Savory Masala Pancakes

Hey Everyone,

Weekends are the perfect time to chill. Mostly I look for something quick ‘n easy yet tasty, that can save my time, plus it should not be unhealthy for my family.

Here’s a quick healthy recipe that you can enjoy anytime…

Let’s start…

For the Batter

Finely Chopped Green Chilli (as per taste)

Finrly Chopped Ginger (as per taste)

Finely Chopped Garlic (as per taste)

Cumin Seeds – 1 Tsp

Olive Oil – 3 Tbsp

Wheat Flour – 1 Cup

Eggs – 2

Milk

Salt (as per taste)

PepperΒ  (as per taste)

In 2Tbsp oil saute cumin seeds first, wait until they sputter, then add ginger garlic & green chillies. Saute till golden brown. Keep aside.

Take wheat flour add the sauteed mix to it. Mix well. Add eggs, 1 tbsp olive oil, salt & pepper and mix again. Now add milk little by little to it & make a smooth dripping batter. Do keep in mind that it should not be too thick. It should be able to spread out on the pan.

For the Stuffing

Mustard Seeds – 1 Tsp

Potato – 2 Boiled (Sliced)

Onion – 1 Thinly sliced

Boiled Corn – 1/2 Cup

Dry Masala

Garam Masala – 1 Tsp

Turmeric Powder – 1 Tsp

Red Chilli Powder – 1 Tsp

SaltΒ Β (as per taste)

Preparation

Take a pan, heat oil, add mustard seeds & once they start to sputter, add onions. Saute for a minute and add Corn, Potato, add Dry Masala & Salt to it.

Take a flat griddle, add a little olive oil, spread the pancake mix evenly, flip it after its cooked nicely from one side. Remove it from flame & spread a little stuffing on one edge, rolling it gently and tightly.

Your Pancake is ready, Serve hot with Green Chutney.

2 Replies to “Savory Masala Pancakes”

  1. 😚😚 Thank you too Gorgeous. 😚😚
    My dear, I find your recipes quite mouthwatering too!!

    Reply

  2. This is the recipe I would love to enjoy on a Sunday morning… Thank you so much for sharing beautiful 😚😚😚😚

    Reply

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