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Masala Pancakes

Updated: Sep 8, 2023

Hey Everyone,

Weekends are the perfect time to chill. Mostly i look for something quick and easy yet tasty, that can save my time, plus it should not be unhealthy for my family.

Here’s a quick healthy recipe that you van enjoy anytime..lets start..

For the Batter –

Finely Chopped Green Chilli (as per taste)

Finrly Chopped Ginger (as per taste)

Finely Chopped Garlic (as per taste)

Cumin Seeds – 1 Tsp

Olive Oil – 3 Tbsp

Wheat Flour – 1 Cup

Eggs – 2


Salt (as per taste)

Pepper (as per taste)

In 2Tbsp oil saute cumin seeds first, wait until they sputter, then add ginger garlic & green chillies. Saute till golden brown. Keep aside.

Take wheat flour add the sauteed mix to it. Mix well. Add eggs, 1 tbsp olive oil, salt & pepper and mix again. Now add milk little by little to it & make a smooth dripping batter. Do keep in mind that it should not be too thick. It should be able to spread out on the pan. For the Stuffing-

Mustard Seeds – 1 Tsp

Potato – 2 Boiled (Sliced)

Onion – 1 Thinly sliced

Boiled Corn – 1/2 Cup

Dry Masala

Garam Masala – 1 Tsp

Turmeric Powder – 1 Tsp

Red Chilli Powder – 1 Tsp

Salt (as per taste)

Take a pan, heat oil, add mustard seeds & once they start to sputter, add onions. Saute for a minute and add Corn, Potato, add Dry masala & Salt to it.

Take a flat griddle, add a little olive oil, spread the pancake mix evenly, flip it after its cooked nicely from one side. Remove it from flame & spread a little stuffing on one edge, rolling it gently and tightly.

Your Pancake is ready, Serve hot with Green Chutney.

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